These are super good whether you make them with monterey jack cheese or cream cheese. Be careful, because they are HOT, although the cream cheese and ranch...
Author: Melissa Varady
We adapted a jalapeno recipe as jalapenos can be hot. It's become a staple in our house.
Author: Melissa Buchanan-Smith
If you like Mediterranean foods and beets, this is a dream.
Author: Blady
I would never thought that adding sugar to pimento cheese would be so good! This one will really be a hit at your next party or tailgate.
Author: Shelley Simpson @Shellasim
The original idea came from a Taste of Home recipe, Crisp Caraway Twists. Thought I would put a different spin on it and make it Greek. These are just...
Author: Jane Whittaker @janenov46
One of the very first mentions of food in 'The Hunger Games' trilogy comes in the form of a gift from Prim. On Reaping Day, Prim presents her beloved big...
Author: JayJay99
I planned to post this recipe a day or so ago; however, life got in the way. So, I am going to post this with a final photo to get it out the door. If...
Author: Andy Anderson !
These little tarts are so habit forming. The light flaky pastry is a perfect base for the juicy tomatoes, herbs and that great rich cheese. These will...
Author: Nancy Allen
A big hit at all my parties! Serve with garlic toast, garlic pita chips, or tostados. (Recipe and pic were found on the Johnsonville Sausage site)
Author: Deneece Gursky
Here is another recipe using that stand by for appetizers - cream cheese. This is tasty and pretty! If you prefer, instead of a carrot shape you can just...
Author: Martha Price
An El Salvadoran treat, these homemade tortillas stuffed with cheese are great with a traditional coleslaw called curtido. To serve, slice open one side...
Author: Jenny
Build a stadium of food for your next football party. It's a guaranteed touchdown! Save on time by ordering pre-made sandwiches!
Author: Seth Kolloen
This is a perfect finger food for your next brunch. I LOVED the mix of flavors. If you want to make these into a main serving size you could bake them...
Author: Lesia Walker
This is a tasty appetizer and bite size. Serve while cooking a meal or anytime.
Author: Rhonda Wheeler @homeskillet
This is a tasty little treat that is good for an after school treat. Your toddlers will love it too.
Author: annie Melton
I made this for our Christmas Eve Buffet. It's also popular at friends' teas or showers. This dish is really good, and gets rave reviews whenever I serve...
Author: Susan Feliciano
One of the best pimento cheese spreads I have tried. You can give this as a gift..just spoon into gift jars and keep chilled.
Author: Grace Lackey
If you are a pickle fan then you will love this dip! It is creamy, tangy and I love the added crunch from the diced pickles. This pickle dip recipe is...
Author: Diane Schmidt
Just came up with a new dip for Sunday brunch. It is simple to assemble, and goes good with chips, and/or pita bread, or whatever you choose to dip into...
Author: Andy Anderson !
Another easy appetizer from Pampered Chef - Recipes from the Heart Cookbook. Great for a party!
Author: Sharon Colyer
Enjoy a clever twist on the traditional cheese plate with these Cheddar Cheese Sticks. CRACKER BARREL Vermont Sharp-White Cheddar Cheese is cut into manageable...
Author: My Food and Family
saw this on the "Taste of Home" site, thought they sounded good for a summery supper.
Author: Joey Wolf
Crispy and chewy with a little heat, this is a flavorful twist on an old favorite... great finger food for any party!
Author: Francine Lizotte
Air-fried tots are paired with a spicy, deluxe cheese sauce.
Author: thedailygourmet
I have made this a few time before for my monthly gals luncheon. It was a bit hit 7 never any leftovers every time.
Author: Vanessa "Nikita" Milare @Kitkat777
If nachos and French onion soup had a baby, it'd be this no-fry version of Outback's famous 'Bloomin' Onion.' Though easier to make and way less messy,...
Author: Chef John
I needed to come up with a fun open faced sandwich for a baby shower and this was the result! I cut the larger slices into small pieces so they could easily...
Author: Gloria Pope @oseedee
Cheese straws are traditional accompaniments at afternoon tea parties and receptions in the South. Add the optional cayenne pepper and they'll go great...
Author: Sasha Kamen
This is an easy recipe that ALWAYS turns out great!
Author: Barbara Heckenlively
Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.
Author: Bubba's Mom
Pizzas made with crackers (I use whole wheat), jarred pizza sauce and the toppings of your choice.
Author: Wendy H Chestnut
No! I'm not the crab in the blanket! I have crab filling in a "blanket"! These are delightful to serve at brunches, parties or pot luck dinners. They are...
Author: Colleen Sowa
This cheese sauce is wonderful with tortilla chips. Serve warm or cold. Taste great either way. I have added salsa at times for a change. Enjoy!
Author: Susan May
We love cheese balls. They're great served at a party or a holiday appetizer. This crab version is super tasty. Peppers and celery give the cheese ball...
Author: Judy Garcia @snflwr8351
Creamy, flavorful cheese mixture bubbles on top of a toasted baguette slice! Perfect for any occasion!
Author: Melanie Wiens Craddock
Love artichokes and this is great for potlucks because it make so many.
Author: Judith Esqueda
A recipe I found on "Taste of Home" website and am posting for our Culinary Quest event.
Author: Lynn Dine @diner524
Make sure you serve right away. My guests love these bites at parties
Author: Erin Dwyer @emd1121
Mexican "Fudge" makes a great appetizer. It goes together quickly, is easy to serve, and is delicious. Also, this recipe is easy to modify: just think...
Author: Ruth Ann Vokac @mansfieldra
This cheeseball was served at my baby shower 18 years ago and I still get raving reviews for it! Even requests! Thanks to Jane Merrick for the recipe!
Author: Amy Lenord
Pizzas made with crackers (I use whole wheat), jarred pizza sauce and the toppings of your choice.
Author: Wendy H Chestnut
Pizzas made with crackers (I use whole wheat), jarred pizza sauce and the toppings of your choice.
Author: Wendy H. Chestnut
Oh wow, this is such a good, sweet appetizer! I just can't think of any better way to put it. You may be tempted to just use your finger for tasting, but...
Author: Anne Bruscato Nunez